MULLED SPICED WINE MADE LIFE SWEETER FOR ROMAN SOLDIERS AT HADRIAN'S WALL

NEW research has revealed how life was made a little sweeter for the Roman troops patrolling Hadrian’s Wall ... with hot mulled wine and honey mead.

Examination of the pottery collections at English Heritage’s Corbridge Roman Town and Housesteads fort in Northumberland has shown that as well as beer and wine, mead was also made and drunk.

Mead is a beverage created by fermenting honey with water, sometimes with various fruits or spices, and is thought to be the world’s oldest alcoholic drink.

In an age without sugar, the natural sweetness of honey would have been a welcome change of tipple from beer and ... if it could be afforded ... imported wine.

Cameron Moffett, English Heritage collections curator who carried out the research, said: "English Heritage's collections from Wroxeter Roman Town in Shropshire and Hadrian's Wall shows that mead was being made in the Roman period in Britain. 

"Once wine started being imported honey was also used to make mulsum, a popular sweetened wine drink.

"There's evidence of mead being consumed thousands of years ago and it was the power drink of ancient Europe before wine-making had developed."

And Dr Frances McIntosh, English Heritage curator of Hadrian's Wall and the North East, said that jars for storage of honey and of mead and mulsum, plus specific lids which would have been sealed in place with wax, have been identified in the Corbridge and Housestead collections.

"Cameron’s research identified 15 stoppers used to seal the jars used to make mead and mulsum, and 21 bungs used to seal the flagons and jars for temporary transport of the liquids," she said.

"It was probably also the case at Roman bases on the Wall such as Chesters and Birdoswald. While wine had to be imported, the advantage of mead was that all the ingredients were to hand."

Today, with a revival of interest in a craft ales and drinks like gin, mead is also making a comeback.

It was also the drink of choice for Vikings, and was given to newlyweds on what is now known as their "honeymoon".

Cameron said: "We've also found evidence of mead being produced and stored at Tintagel Castle, Cornwall, in the 5th and 6th Centuries AD for use in great feasting events."

MULLED SPICED WINE MADE LIFE SWEETER FOR ROMAN SOLDIERS AT HADRIAN'S WALL

NEW research has revealed how life was made a little sweeter for the Roman troops patrolling Hadrian’s Wall ... with hot mulled wine and honey mead.

Examination of the pottery collections at English Heritage’s Corbridge Roman Town and Housesteads fort in Northumberland has shown that as well as beer and wine, mead was also made and drunk.

Mead is a beverage created by fermenting honey with water, sometimes with various fruits or spices, and is thought to be the world’s oldest alcoholic drink.

In an age without sugar, the natural sweetness of honey would have been a welcome change of tipple from beer and ... if it could be afforded ... imported wine.

Cameron Moffett, English Heritage collections curator who carried out the research, said: "English Heritage's collections from Wroxeter Roman Town in Shropshire and Hadrian's Wall shows that mead was being made in the Roman period in Britain. 

"Once wine started being imported honey was also used to make mulsum, a popular sweetened wine drink.

"There's evidence of mead being consumed thousands of years ago and it was the power drink of ancient Europe before wine-making had developed."

And Dr Frances McIntosh, English Heritage curator of Hadrian's Wall and the North East, said that jars for storage of honey and of mead and mulsum, plus specific lids which would have been sealed in place with wax, have been identified in the Corbridge and Housestead collections.

"Cameron’s research identified 15 stoppers used to seal the jars used to make mead and mulsum, and 21 bungs used to seal the flagons and jars for temporary transport of the liquids," she said.

"It was probably also the case at Roman bases on the Wall such as Chesters and Birdoswald. While wine had to be imported, the advantage of mead was that all the ingredients were to hand."

Today, with a revival of interest in a craft ales and drinks like gin, mead is also making a comeback.

It was also the drink of choice for Vikings, and was given to newlyweds on what is now known as their "honeymoon".

Cameron said: "We've also found evidence of mead being produced and stored at Tintagel Castle, Cornwall, in the 5th and 6th Centuries AD for use in great feasting events."

MULLED SPICED WINE MADE LIFE SWEETER FOR ROMAN SOLDIERS AT HADRIAN'S WALL

NEW research has revealed how life was made a little sweeter for the Roman troops patrolling Hadrian’s Wall ... with hot mulled wine and honey mead.

Examination of the pottery collections at English Heritage’s Corbridge Roman Town and Housesteads fort in Northumberland has shown that as well as beer and wine, mead was also made and drunk.

Mead is a beverage created by fermenting honey with water, sometimes with various fruits or spices, and is thought to be the world’s oldest alcoholic drink.

In an age without sugar, the natural sweetness of honey would have been a welcome change of tipple from beer and ... if it could be afforded ... imported wine.

Cameron Moffett, English Heritage collections curator who carried out the research, said: "English Heritage's collections from Wroxeter Roman Town in Shropshire and Hadrian's Wall shows that mead was being made in the Roman period in Britain. 

"Once wine started being imported honey was also used to make mulsum, a popular sweetened wine drink.

"There's evidence of mead being consumed thousands of years ago and it was the power drink of ancient Europe before wine-making had developed."

And Dr Frances McIntosh, English Heritage curator of Hadrian's Wall and the North East, said that jars for storage of honey and of mead and mulsum, plus specific lids which would have been sealed in place with wax, have been identified in the Corbridge and Housestead collections.

"Cameron’s research identified 15 stoppers used to seal the jars used to make mead and mulsum, and 21 bungs used to seal the flagons and jars for temporary transport of the liquids," she said.

"It was probably also the case at Roman bases on the Wall such as Chesters and Birdoswald. While wine had to be imported, the advantage of mead was that all the ingredients were to hand."

Today, with a revival of interest in a craft ales and drinks like gin, mead is also making a comeback.

It was also the drink of choice for Vikings, and was given to newlyweds on what is now known as their "honeymoon".

Cameron said: "We've also found evidence of mead being produced and stored at Tintagel Castle, Cornwall, in the 5th and 6th Centuries AD for use in great feasting events."

MULLED SPICED WINE MADE LIFE SWEETER FOR ROMAN SOLDIERS AT HADRIAN'S WALL

NEW research has revealed how life was made a little sweeter for the Roman troops patrolling Hadrian’s Wall ... with hot mulled wine and honey mead.

Examination of the pottery collections at English Heritage’s Corbridge Roman Town and Housesteads fort in Northumberland has shown that as well as beer and wine, mead was also made and drunk.

Mead is a beverage created by fermenting honey with water, sometimes with various fruits or spices, and is thought to be the world’s oldest alcoholic drink.

In an age without sugar, the natural sweetness of honey would have been a welcome change of tipple from beer and ... if it could be afforded ... imported wine.

Cameron Moffett, English Heritage collections curator who carried out the research, said: "English Heritage's collections from Wroxeter Roman Town in Shropshire and Hadrian's Wall shows that mead was being made in the Roman period in Britain. 

"Once wine started being imported honey was also used to make mulsum, a popular sweetened wine drink.

"There's evidence of mead being consumed thousands of years ago and it was the power drink of ancient Europe before wine-making had developed."

And Dr Frances McIntosh, English Heritage curator of Hadrian's Wall and the North East, said that jars for storage of honey and of mead and mulsum, plus specific lids which would have been sealed in place with wax, have been identified in the Corbridge and Housestead collections.

"Cameron’s research identified 15 stoppers used to seal the jars used to make mead and mulsum, and 21 bungs used to seal the flagons and jars for temporary transport of the liquids," she said.

"It was probably also the case at Roman bases on the Wall such as Chesters and Birdoswald. While wine had to be imported, the advantage of mead was that all the ingredients were to hand."

Today, with a revival of interest in a craft ales and drinks like gin, mead is also making a comeback.

It was also the drink of choice for Vikings, and was given to newlyweds on what is now known as their "honeymoon".

Cameron said: "We've also found evidence of mead being produced and stored at Tintagel Castle, Cornwall, in the 5th and 6th Centuries AD for use in great feasting events."

MULLED SPICED WINE MADE LIFE SWEETER FOR ROMAN SOLDIERS AT HADRIAN'S WALL

NEW research has revealed how life was made a little sweeter for the Roman troops patrolling Hadrian’s Wall ... with hot mulled wine and honey mead.

Examination of the pottery collections at English Heritage’s Corbridge Roman Town and Housesteads fort in Northumberland has shown that as well as beer and wine, mead was also made and drunk.

Mead is a beverage created by fermenting honey with water, sometimes with various fruits or spices, and is thought to be the world’s oldest alcoholic drink.

In an age without sugar, the natural sweetness of honey would have been a welcome change of tipple from beer and ... if it could be afforded ... imported wine.

Cameron Moffett, English Heritage collections curator who carried out the research, said: "English Heritage's collections from Wroxeter Roman Town in Shropshire and Hadrian's Wall shows that mead was being made in the Roman period in Britain. 

"Once wine started being imported honey was also used to make mulsum, a popular sweetened wine drink.

"There's evidence of mead being consumed thousands of years ago and it was the power drink of ancient Europe before wine-making had developed."

And Dr Frances McIntosh, English Heritage curator of Hadrian's Wall and the North East, said that jars for storage of honey and of mead and mulsum, plus specific lids which would have been sealed in place with wax, have been identified in the Corbridge and Housestead collections.

"Cameron’s research identified 15 stoppers used to seal the jars used to make mead and mulsum, and 21 bungs used to seal the flagons and jars for temporary transport of the liquids," she said.

"It was probably also the case at Roman bases on the Wall such as Chesters and Birdoswald. While wine had to be imported, the advantage of mead was that all the ingredients were to hand."

Today, with a revival of interest in a craft ales and drinks like gin, mead is also making a comeback.

It was also the drink of choice for Vikings, and was given to newlyweds on what is now known as their "honeymoon".

Cameron said: "We've also found evidence of mead being produced and stored at Tintagel Castle, Cornwall, in the 5th and 6th Centuries AD for use in great feasting events."

MULLED SPICED WINE MADE LIFE SWEETER FOR ROMAN SOLDIERS AT HADRIAN'S WALL

NEW research has revealed how life was made a little sweeter for the Roman troops patrolling Hadrian’s Wall ... with hot mulled wine and honey mead.

Examination of the pottery collections at English Heritage’s Corbridge Roman Town and Housesteads fort in Northumberland has shown that as well as beer and wine, mead was also made and drunk.

Mead is a beverage created by fermenting honey with water, sometimes with various fruits or spices, and is thought to be the world’s oldest alcoholic drink.

In an age without sugar, the natural sweetness of honey would have been a welcome change of tipple from beer and ... if it could be afforded ... imported wine.

Cameron Moffett, English Heritage collections curator who carried out the research, said: "English Heritage's collections from Wroxeter Roman Town in Shropshire and Hadrian's Wall shows that mead was being made in the Roman period in Britain. 

"Once wine started being imported honey was also used to make mulsum, a popular sweetened wine drink.

"There's evidence of mead being consumed thousands of years ago and it was the power drink of ancient Europe before wine-making had developed."

And Dr Frances McIntosh, English Heritage curator of Hadrian's Wall and the North East, said that jars for storage of honey and of mead and mulsum, plus specific lids which would have been sealed in place with wax, have been identified in the Corbridge and Housestead collections.

"Cameron’s research identified 15 stoppers used to seal the jars used to make mead and mulsum, and 21 bungs used to seal the flagons and jars for temporary transport of the liquids," she said.

"It was probably also the case at Roman bases on the Wall such as Chesters and Birdoswald. While wine had to be imported, the advantage of mead was that all the ingredients were to hand."

Today, with a revival of interest in a craft ales and drinks like gin, mead is also making a comeback.

It was also the drink of choice for Vikings, and was given to newlyweds on what is now known as their "honeymoon".

Cameron said: "We've also found evidence of mead being produced and stored at Tintagel Castle, Cornwall, in the 5th and 6th Centuries AD for use in great feasting events."

MULLED SPICED WINE MADE LIFE SWEETER FOR ROMAN SOLDIERS AT HADRIAN'S WALL

NEW research has revealed how life was made a little sweeter for the Roman troops patrolling Hadrian’s Wall ... with hot mulled wine and honey mead.

Examination of the pottery collections at English Heritage’s Corbridge Roman Town and Housesteads fort in Northumberland has shown that as well as beer and wine, mead was also made and drunk.

Mead is a beverage created by fermenting honey with water, sometimes with various fruits or spices, and is thought to be the world’s oldest alcoholic drink.

In an age without sugar, the natural sweetness of honey would have been a welcome change of tipple from beer and ... if it could be afforded ... imported wine.

Cameron Moffett, English Heritage collections curator who carried out the research, said: "English Heritage's collections from Wroxeter Roman Town in Shropshire and Hadrian's Wall shows that mead was being made in the Roman period in Britain. 

"Once wine started being imported honey was also used to make mulsum, a popular sweetened wine drink.

"There's evidence of mead being consumed thousands of years ago and it was the power drink of ancient Europe before wine-making had developed."

And Dr Frances McIntosh, English Heritage curator of Hadrian's Wall and the North East, said that jars for storage of honey and of mead and mulsum, plus specific lids which would have been sealed in place with wax, have been identified in the Corbridge and Housestead collections.

"Cameron’s research identified 15 stoppers used to seal the jars used to make mead and mulsum, and 21 bungs used to seal the flagons and jars for temporary transport of the liquids," she said.

"It was probably also the case at Roman bases on the Wall such as Chesters and Birdoswald. While wine had to be imported, the advantage of mead was that all the ingredients were to hand."

Today, with a revival of interest in a craft ales and drinks like gin, mead is also making a comeback.

It was also the drink of choice for Vikings, and was given to newlyweds on what is now known as their "honeymoon".

Cameron said: "We've also found evidence of mead being produced and stored at Tintagel Castle, Cornwall, in the 5th and 6th Centuries AD for use in great feasting events."

MULLED SPICED WINE MADE LIFE SWEETER FOR ROMAN SOLDIERS AT HADRIAN'S WALL

NEW research has revealed how life was made a little sweeter for the Roman troops patrolling Hadrian’s Wall ... with hot mulled wine and honey mead.

Examination of the pottery collections at English Heritage’s Corbridge Roman Town and Housesteads fort in Northumberland has shown that as well as beer and wine, mead was also made and drunk.

Mead is a beverage created by fermenting honey with water, sometimes with various fruits or spices, and is thought to be the world’s oldest alcoholic drink.

In an age without sugar, the natural sweetness of honey would have been a welcome change of tipple from beer and ... if it could be afforded ... imported wine.

Cameron Moffett, English Heritage collections curator who carried out the research, said: "English Heritage's collections from Wroxeter Roman Town in Shropshire and Hadrian's Wall shows that mead was being made in the Roman period in Britain. 

"Once wine started being imported honey was also used to make mulsum, a popular sweetened wine drink.

"There's evidence of mead being consumed thousands of years ago and it was the power drink of ancient Europe before wine-making had developed."

And Dr Frances McIntosh, English Heritage curator of Hadrian's Wall and the North East, said that jars for storage of honey and of mead and mulsum, plus specific lids which would have been sealed in place with wax, have been identified in the Corbridge and Housestead collections.

"Cameron’s research identified 15 stoppers used to seal the jars used to make mead and mulsum, and 21 bungs used to seal the flagons and jars for temporary transport of the liquids," she said.

"It was probably also the case at Roman bases on the Wall such as Chesters and Birdoswald. While wine had to be imported, the advantage of mead was that all the ingredients were to hand."

Today, with a revival of interest in a craft ales and drinks like gin, mead is also making a comeback.

It was also the drink of choice for Vikings, and was given to newlyweds on what is now known as their "honeymoon".

Cameron said: "We've also found evidence of mead being produced and stored at Tintagel Castle, Cornwall, in the 5th and 6th Centuries AD for use in great feasting events."

THE CAVALRY IS COMING BACK TO FORTS ALONG HADRIAN'S WALL

THE Roman Cavalry return to Hadrian's Wall this weekend to delight young and old alike.

Saddle up at CHESTERS ROMAN FORT in Hexham in northern England on August 20th and 21st.

You can meet fast-paced cavalry warriors with their unique and ancient weapons from 11 a.m. to 5 p.m.

Then on the first weekend in September, be sure to check out HADRIAN'S WALL LIVE mock battle events at Housesteads and Birdoswald forts. You'll see armies clashing and gladiators fighting hand-to-hand.

And be sure to mark your calendars for a series of major exhibits at museums and sites along Hadrian's Wall in 2017, between April and September, focusing on the underrated role of the cavalry along Rome's frontier.

The Hadrian’s Cavalry exhibition will focus on the story of Roman cavalry regiments which were a vital but less well known aspect of the frontier garrison. Cavalry and part-mounted units were the elite of the auxiliary forces of the Roman army providing long-range reconnaissance, high-speed communications, shock tactics and mopping-up operations on the battlefield.

Alongside presentation of the training, equipment, daily life and military operations of cavalry troopers and their horses, the exhibition will explore the role of the regiments in projecting the Roman imperial image through their impressive armour and other equipment, and the powerful individual stories of regiments who came to Hadrian’s Wall from other parts of the empire. 

Each participating Roman site and museum across the Wall will host part of the exhibition.

Cavalry regiments were stationed at key locations on major road and river crossings along Hadrian’s Wall supported by part-mounted regiments at many other forts. The cavalry regiment at Stanwix just north of Carlisle was one of only three 1,000 strong cavalry regiments in the Roman army.

The cavalry regiments were costly to raise and maintain. The troopers were highly paid and lengthy training was required for both men and horses. Their equipment – including full face parade helmets like that found at Crosby Garrett and horse armour such as the Vindolanda chamfron – was expensive, exotic and designed to impress.

The exhibition programme will include live re-enactment, learning and community engagement activity.

“The sheer quantity, quality and range of objects from sites across Hadrian’s Wall provides opportunities to tell many different stories as well as celebrating the beauty and interest of the objects themselves,” said Bill Griffiths, chair of the Wall-wide project steering group and head of programmes for Tyne & Wear Archives & Museums.

“Evidence from sites along Hadrian’s Wall has informed understanding of cavalry regiments across the Roman empire.

“From Segedunum we know that cavalry horses were stabled with the troopers in adjacent rooms in customised barrack blocks, while Chesters Roman Fort is the best preserved cavalry fort in Britain.

"Many of the best known writing tablets from Vindolanda were written by Batavian troopers posted there following their deployment as shock troops to overpower the druids on Anglesey and before their subsequent deployment to the Danube to support Emperor Trajan in his war against the Dacians.

"The three metre high tombstone of Flavinus from Hexham Abbey is one of the most celebrated portrayals of the cavalryman-barbarian motif from across the empire.

“We are also hoping to work with museums across the Frontiers of the Roman Empire World Heritage Site to assemble a unique collection for this exhibition.”

Hadrian’s Cavalry will cost £790,000 in total, and the remaining £100,000 needed will be generated through ticket sales, donations and sponsorship. Planning and preparation for the exhibition will start in 2015 and continue during 2016 for the opening at Easter 2017.

HADRIAN'S WALL FORTS GET NEW FUNDING

AND NOW YOU CAN JOIN A DIG

HERE'S YOUR chance to get your hands dirty at a new series of archaeological dig sites at Ancient Roman forts along Hadrian's Wall in northeastern England.

A community archaeology project has just received £400,000 (over $600,000) from Britain's Heritage Lottery Fund (HLF) to uncover the history of Hadrian's Wall.

The thrilling part is that the digs are in hitherto unexplored areas with the promise of unexpected finds — and that the general public can take part.

Tyne and Wear Archives and Museums is organising the three-year project, which will involve more than 500 people in the Newcastle/Tyneside/South Shields area.

Work will begin in autumn 2012 to unearth details about Hadrian's Wall, including large sections under modern-day roads and buildings, and to raise awareness of the Roman fortification in local communities, including Arbeia Roman Fort (photo upper left).

Members of the public participating in the project will have the opportunity to get involved in excavation work, surveying and desk-based research. They will also work alongside professional archaeologists and historians.

Who knows? You could stumble onto artefacts pertaining to Antinous in his form as ANTENOCITICUS, whose temple was found in a corner of the Roman fort of Condercum, in what is now a residential neighborhood of suburban Newcastle.

A rather crudely sculpted head was found. Despite the lack of artistic refinement, the curly-locked hair and the name Antenociticus strongly indicate a link to Antinous. The wall was built mostly before Antinous came into Hadrian's life, but this Temple seems to have been constructed after the religion of Antinous spread throughout the world. 

The names of the two deities have a very familiar ring, and may be due to mispronunciation, or to a more deliberate effort to assimilate Antinous into the Romano-Britannic religion of the surrounding populous. 

This Antinous-Antenociticus is important because he shows that the spirit of Antinous found its place even amongst the ancestors of the English speaking nations, who have now emerged as the inheritors of his new religion.

Although Britannia was the farthest extreme of Rome, it has become her fulfillment in the modern world. The British Empire and her daughter, American popular culture, are the New Rome.

The ideal of world peace and stability that was Hadrian's dream is finding its first realization since his golden age. This seed of Antinous, planted in a small, obscure Temple on the very frontier of the great, loving Roman Empire of the Age of the Antonines, has blossomed in our time. Veneration of this Celtic deity is veneration of the same boy who fell into the Nile.

Thanks to this new archaeological project, new insights into Antenociticus and his mysterious frontier shrine (rendering at right) may quite literally be unearthed.

Ged Bell, chairman of Tyne and Wear Archives and Museums joint committee, said: "This is a very exciting project which will reveal more about one of our region's most important landmarks, from its starting point in Wallsend and heading as far west as Hexham and Corbridge."

Segedunum Roman Fort in Wallsend is the most excavated fort along Hadrian’s Wall, and it is hoped that the project will unearth further finds.

The research will focus on the remains of the Roman Fort of Condercum in Benwell; sections of the wall in Wallsend, central Newcastle and Roman finds from Gateshead; Arbeia Roman Fort at South Shields; and the "lost Roman road" between Chesters and Corbridge, the route of which is unknown.

Former BBC weather presenter Trai Anfield, who has been appointed as a new member of the HLF north east committee, said: "The project will bring different parts of the community together to help uncover the secrets of this lesser-known part of Hadrian’s Wall.

"It will provide fantastic volunteering opportunities and teach people taking part a diverse range of practical archaeological skills."